Discover the Cocktails & Highballs

Elevate your drinking experience with our expertly crafted Gincent cocktails and highballs. Whether you prefer the fresh, herbal notes of Botanical Green or the warm, citrusy depth of Spicy Orange, we have the perfect recipe for you. With simple steps and professional tips, you can mix drinks like a true bartender and impress your guests with stunning flavors and presentation. Try these recipes and savor the art of mixology at home!

  • Green Elegance Cocktail

    A refreshing and herbal cocktail that highlights the botanical depth of Gincent Botanical Green.

    Ingredients:

    • 50ml Gincent Botanical Green
    • 20ml fresh lime juice
    • 15ml elderflower liqueur
    • 10ml sugar syrup
    • 3 fresh basil leaves
    • Ice cubes

    Garnish:

    • Basil sprig
    • Lime wheel

    Instructions:

    1. Lightly muddle the basil leaves in a shaker.
    2. Add Gincent Botanical Green, lime juice, elderflower liqueur, and sugar syrup.
    3. Fill the shaker with ice and shake well.
    4. Strain into a chilled coupe or martini glass.
    5. Garnish with a basil sprig and a lime wheel.

  • Botanical Green Highball

    A crisp and aromatic long drink with bright herbal notes.

    Ingredients:

    • 50ml Gincent Botanical Green
    • 150ml premium tonic water
    • 2 cucumber slices
    • Ice cubes

    Garnish:

    • Fresh rosemary sprig
    • Thin cucumber ribbon

    Instructions:

    1. Fill a highball glass with ice cubes.
    2. Add Gincent Botanical Green and top with tonic water.
    3. Stir gently to combine.
    4. Garnish with a rosemary sprig and a cucumber ribbon.

  • Spiced Sunset Cocktail

    A citrusy and warming cocktail with a hint of spice.

    Ingredients:

    • 50ml Gincent Spicy Orange
    • 25ml blood orange juice
    • 15ml honey syrup (equal parts honey and water)
    • 2 dashes orange bitters
    • Ice cubes

    Garnish:

    • Dehydrated orange slice
    • Star anise

    Instructions:

    1. Fill a shaker with Gincent Spicy Orange, blood orange juice, honey syrup, and bitters.
    2. Add ice and shake well.
    3. Strain into a rocks glass over a large ice cube.
    4. Garnish with a dehydrated orange slice and a star anise.

  • Spicy Orange Highball

    A vibrant and zesty highball with a hint of warmth.

    Ingredients:

    • 50ml Gincent Spicy Orange
    • 150ml ginger beer
    • 2 dashes Angostura bitters
    • Ice cubes

    Garnish:

    • Fresh orange wedge
    • Cinnamon stick

    Instructions:

    1. Fill a highball glass with ice cubes.
    2. Pour in Gincent Spicy Orange and top with ginger beer.
    3. Add two dashes of bitters and stir gently.
    4. Garnish with an orange wedge and a cinnamon stick.